DANDELION 화학적 특성, 용도, 생산
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화학적 성질
The dandelion is a perennial, herbaceous plant, widespread throughout Europe. It grows 15 to 30 cm (6 to 12 in.) tall, with thick, spindle-shaped roots; long, floral scapes terminated by yellow heads (March to October), and smooth, oblong leaves arranged in a rose-like fashion. The leaves are toothed or deeply cut and the appearance of leaves gives rise to the name “lion’s teeth.” The deep roots are the part used. Dandelion has a bitter, tonic taste and an aromatic odor. -
출처
Dandelion is a weed found throughout the world. It is cultivated in parts of Europe. -
용도
Dandelion has been used as a laxative, an antihypertensive, a digestive aid, and a diuretic. It may also be used to remove toxins.
DANDELION 공급 업체
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