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화학적 특성, 용도, 생산
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COCOALIQUOR
COCOALIQUOR
한글명:
COCOALIQUOR
카스 번호
상품명:
COCOALIQUOR
CBNumber
CB51417462
포뮬러 무게
0
MOL 파일
Mol file
화학적 성질
냄새
1.00?%?in?프로필렌 글리콜에서. 초콜릿
COCOALIQUOR 화학적 특성, 용도, 생산
용도
Cocoa Liquor is the liquor obtained by the grinding of cocoa nibs from the cocoa bean. the liquor converts into cocoa powder and cocoa butter as end products. it is a primary ingredient in chocolate manufacture. it is also termed chocolate liquor.
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