ALLYL ANTHRANILATE

한글명:ALLYL ANTHRANILATE

카스 번호7493-63-2

상품명:ALLYL ANTHRANILATE

CBNumberCB5112425

분자식C10H11NO2

포뮬러 무게177.2

화학적 성질

녹는점	224-228 °C(lit.)
끓는 점	105 °C2 mm Hg(lit.)
밀도	1.118 g/mL at 25 °C(lit.)
굴절률	n20/D 1.574(lit.)
FEMA	2020 \| ALLYL ANTHRANILATE
인화점	110 °C
용해도	Almost insoluble in water. Miscible with alcohol and oils, poorly soluble in Propylene glycol.
산도 계수 (pKa)	2.18±0.10(Predicted)
색상	Colorless or pale yellowish liquid.
냄새	100.00%에서. 녹색 잎 꽃 포도
?? ??	꽃향기
JECFA Number	20
LogP	2.87
EPA	Allyl anthranilate (7493-63-2)

위험 및 안전 성명

그림문자(GHS)

화학적 성질
Allyl anthranilate is used as a flavor enhancer and flavoring agent.
용도
Allyl Anthranilate is a synthetic flavoring agent that is a light yel- low colored liquid of green leaf-wine odor. it is stable but may cause discoloration. it should be stored in glass or tin containers. it is used as flavoring for its wine note and has application in beverages and candy at 1–2 ppm.
일반 설명
Clear golden liquid.
공기와 물의 반응
Insoluble in water.
반응 프로필
The unsaturated aliphatic hydrocarbons are generally much more reactive than the alkanes, which are saturated aliphatic hydrocarbons. Strong oxidizers may react vigorously with them. Reducing agents can react exothermically to release gaseous hydrogen. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
건강위험
ACUTE/CHRONIC HAZARDS: Toxic; fire hazard.
화재위험
ALLYL ANTHRANILATE is probably combustible.
Synthesis
Allyl Anthraniliate is produced by alcoholysis on lsatoic anhydride and Allyl alcohol, using Sodium methylate catalyst. The cross-esterification method yields a very impure material.