ERYTHROSIN B
한글명:ERYTHROSIN B
카스 번호15905-32-5
상품명:ERYTHROSIN B
CBNumberCB4393694
분자식C20H8I4O5
포뮬러 무게835.89
MOL 파일15905-32-5.mol
화학적 성질
| 녹는점 | 303 °C (dec.)(lit.) |
| 끓는 점 | 628.3±55.0 °C(Predicted) |
| 밀도 | 2.4391 (estimate) |
| 저장 조건 | room temp |
| 용해도 | 휘발성 액체: 용해성 |
| 물리적 상태 | 가루 |
| 색상 색인 번호 | 45430:2 |
| 산도 계수 (pKa) | 7.21±0.20(Predicted) |
| 색상 | 빨간색 |
| 수용성 | 물, 증류주, 메탄올, 메틸 셀로솔브 및 에탄올에 용해됩니다. |
| EPA | 2',4',5',7'-Tetraiodofluorescein (15905-32-5) |
| 안전지침서 | 22-24/25 | |||||||||
| WGK 독일 | 2 | |||||||||
| RTECS 번호 | LM5940000 | |||||||||
| TSCA | Yes | |||||||||
| HS 번호 | 29329990 | |||||||||
| 독성 | A food color formerly approved for use in the United States and Europe. It was used primarily in jams and marmalades, maraschino cherries, pickles and relishes, etc. The LD50 in rats is 150 mg/kg, i.p., and 600 mg/kg, p.o. Erythrosine has a variety of actions in vitro due in large measure to its ability to affect biological membranes and lipophilic sites of enzymes. Such data have led to the hypothesis that erythrosine could be neurotoxic, but both clinical and preclinical data have suggested that erythrosine is not likely to be neurotoxic at doses that might be encountered. Two other toxicological issues have been raised with this food color. It has been suggested to be a potential, if weak, carcinogen, and it may also contribute to potential thyroid toxicity resulting from release of iodine. | |||||||||
| NFPA 704: |
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