TOLUALDEHYDES

그림문자(GHS)

• 그림문자(GHS)

  

• 신호 어

  Warning

• 유해·위험 문구

  H319：눈에 심한 자극을 일으킴

• 예방조치문구

  P264：취급 후에는 손을 철저히 씻으시오.

  P264：취급 후에는 손을 철저히 씻으시오.

  P280：보호장갑/보호의/보안경/안면보호구를 착용하시오.

  P305+P351+P338：눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.

TOLUALDEHYDES 화학적 특성, 용도, 생산

• 화학적 성질

  Tolualdehydes, mixed o-, m-, p-, have a sweet and herbaceous odor reminiscent of bitter almond.

• 출처

  Reported found in roasted nuts, tomato, cooked beef, beef fat, cider, coffee, tea and elderberry juice.

• 용도

  Perfumes, pharmaceutical and dyestuff intermediate, flavoring agent.

• 제조 방법

  By oxidation of o-, m-, or p-xylene (chemical or electrolytical oxidation).

• 신진 대사

  Aromatic aldehydes are oxidized in vivo almost entirely to the corresponding acid. Thus, in rabbits, p-tolualdehyde is converted to p-toluic acid which has been detected in the urine as the ester glucuronide (Williams, 1959). p-Tolualdehyde was oxidized to p-toluic acid by resting cells of Pseudomonas aeruginosa (Omori & Yamada, 1970). Perillaldehyde dehydrogenase, isolated from a soil pseudomonad, catalysed the oxidation of m- and p-tolualdehyde but not of o-tolualdehyde (Ballal, Bhattacharyya & Rangachari, 1967). The reduction of p-tolualdehyde by NADH was catalysed by horse-liver alcohol dehydrogenase (Blomquist, 1966) and by yeast alcohol dehydrogenase at pH 8.5-9.5 (Klinman, 1975). A non-specific NADPH-linked aldehyde reductase isolated from various areas of bovine brain also catalysed the reduction of p-tolualdehyde (Tabakoff & Erwin, 1970).

TOLUALDEHYDES 준비 용품 및 원자재

TOLUALDEHYDES 공급 업체

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