잇꽃씨오일

그림문자(GHS)

• 그림문자(GHS)

  

• 신호 어

  Warning

• 유해·위험 문구

  H315：피부에 자극을 일으킴

  H319：눈에 심한 자극을 일으킴

• 예방조치문구

  P264：취급 후에는 손을 철저히 씻으시오.

  P264：취급 후에는 손을 철저히 씻으시오.

  P280：보호장갑/보호의/보안경/안면보호구를 착용하시오.

  P302+P352：피부에 묻으면 다량의 물로 씻으시오.

  P305+P351+P338：눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.

  P321：(…) 처치를 하시오.

  P332+P313：피부 자극이 생기면 의학적인 조치· 조언을 구하시오.

  P362：오염된 의복을 벗고 세척 후에 재사용하기

잇꽃씨오일 MSDS

• Safflower oil

잇꽃씨오일 화학적 특성, 용도, 생산

• 화학적 성질

  Refined safflower oil is a clear, viscous, yellow to pale-yellow liquid, with a slight vegetable odor.

• 출처

  Saffl ower is found in the Mediterranean, Europe, and the United States.

• 용도

  safflower oil (Carthamus tinctorius) is a carrier oil also considered hydrating to the skin. It consists primarily of linoleic acid triglycerides. Safflower oil is a non-comedogenic raw material obtained from the plant’s seeds.

• 생산 방법

  Refined safflower oil is the fatty oil obtained from the seeds of Carthamus tinctorius L. (type I) or from seeds of hybrids of Carthamus tinctorius L. (type II) by expression and/or extraction followed by refining. Type II refined safflower oil is rich in oleic (cis- 9-octadecenoic) acid. It may contain a suitable antioxidant.
  Safflower oil USP 32 is the refined fixed oil yielded by the seed of Carthamus tinctorius Linne′ (Fam. Compositae).

• 정의

  Drying oil from safflower (carthamus) seed, somewhat similar to linseed oil. It is nonyellowing. Contains 78% linoleic acid (unsat- urated fatty acid).

• 일반 설명

  Pale yellow oily liquid with a weak odor.

• 공기와 물의 반응

  Insoluble in water.

• 반응 프로필

  Safflower oil react with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides. React slowly with oxygen in the air to thicken and become rancid.

• 건강위험

  Oil is essentially nontoxic. Contact with eyes can cause mild irritation.

• 화재위험

  Flash point data for Safflower oil are not available; however, Safflower oil is probably combustible.

• Pharmaceutical Applications

  Safflower oil is mainly used as an oleaginous vehicle in oral and topical formulations. It is also used as a component of parenteral fat emulsions for the preparation of parenteral nutrition solutions.
  Safflower oil has been used as a vehicle in the development of an oral dosage form containing a novel viral-specific inhibitor of the replication of human rhinoviruses. It has also been used as a solvent for a capsule formulation containing a new antilipemic agent; formulations containing safflower oil were found to have the greatest bioavailability in dogs compared with formulations containing PEG 300 or water.
  A topical lotion containing 3% safflower oil is commercially available, and parenteral fat emulsions containing a mixture of safflower oil 5% and soya oil 5%, or 10% and 10%, respectively, have been administered as part of total parenteral nutrition regimes.
  Safflower oil is used as a food, being consumed in the form of soft margarine, salad oils, and cooking oils. It is also used in cosmetics products such as soaps, lotions, creams, and hair-care preparations.

• Safety

  Safflower oil is an edible oil and generally presents no significant health hazards following eye contact, skin contact, oral ingestion, or inhalation. Skin irritation or allergic reactions, or eye irritation may occur. Ingestion of large doses can cause vomiting. Safflower oil may cause diarrhea.
  LD50 (mouse, IP): >50 g/kg

• 저장

  Safflower oil thickens and becomes rancid on prolonged exposure to air. It is also sensitive to light. Safflower oil should be preserved in tight, light-resistant containers. Refined safflower oil should be stored in a well-filled, airtight container, protected from light.
  Parenteral fat emulsions containing safflower oil are destabilized by electrolytes; severe droplet coalescence in the emulsion occurs 3–5 days after the addition of 10% v/v dimethyl sulfoxide, and after 10 days if 5% v/v is added. Parenteral fat emulsions are prone to bacterial and fungal growth. Generally, fat emulsions containing safflower oil or soybean oil show similar growth patterns, although growth of Candida albicans has been reported to be higher in safflower oil containing fat emulsions than in other types of emulsion.

• 비 호환성

  Safflower oil is incompatible with strong oxidizing agents.

• Regulatory Status

  Included in the FDA Inactive Ingredients Database (topical lotion). Included in the Canadian List of Acceptable Non-medicinal Ingredients. Included in an intravenous fat emulsion (Liposyn II) available in the USA. Included in a capsule formulation available in Canada and in a non-medicinal capsule formulation previously available in the UK. It is also a component of a Canadian enteral nutrition preparation.

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