폴리믹신-B-황산염

폴리믹신-B-황산염 화학적 특성, 용도, 생산

• 화학적 성질

  All are basic polypeptides. Soluble in water; the hydrochlorides are soluble in water and methanol, insoluble in ether, acetone, chlorinated solvents, and hydrocarbons. Permissible food additives.

• 용도

  Medicine (antibiotic), beer production.

• 정의

  Generic term for a series of antibiotic substances produced by strains of Bacillus polymyxa. Various polymyxins are differentiated by the letters A, B, C, D, and E. All are active against certain gram-negative bacteria. Polymyxin B is most used.

• 색상 색인 번호

  Polymyxin, CAS Registry Number, is a polypeptidic antibiotic complex (Polymyxin A to E) produced by Bacillus polymyxa. Polymyxin E is known as Colistin.

• Safety Profile

  Poison by intraperitoneal, subcutaneous, and intravenous routes. An adQtive permitted in food for human consumption.

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