Acidulants

Acidulants 화학적 특성, 용도, 생산

• 용도

  Acidulants are acids used in processed foods for a variety of functions that enhance the food. They are used as flavoring agents, preservatives in microbial control, chelating agents, buffers, gelling and coagulating agents, and in many other ways.

Acidulants 공급 업체

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