블랙체리나무껍질추출물

블랙체리나무껍질추출물 화학적 특성, 용도, 생산

• 화학적 성질

  The oil is obtained by steam distillation with very low yields (0.05%) from comminuted leaves previously treated with water. The water triggers the enzymatic hydrolysis of the glucoside (prulaurasin), yielding hydrogen cyanide and benzaldehyde. The oil used by the food industry must be free of hydrogen cyanide. It exhibits a pronounced odor of benzaldehyde.

• 물리적 성질

  It is an almost colorless liquid. Slightly soluble in water; soluble in 2 volumes of 70% alcohol, in benzene, chloroform or ether.

블랙체리나무껍질추출물 공급 업체

Global(2)Suppliers