RICE FLOUR 화학적 특성, 용도, 생산
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용도
Rice Flour is the flour made from different varieties of long-, medium-, and short-grain rice, usually obtained from the broken milled rice. the chemical composition is the same as that of the whole rice. the flour does not contain gluten and, as a result, doughs made from it do not retain the gases generated during baking. rice flours from dif- ferent varieties display characteristic viscosity patterns during the heating and cooling of their pastes. in general, rice with starch of an amylose content greater than 22% has a relatively low peak viscosity and forms a rigid gel on cooling (high set-back viscosity). rice with a starch low in amylose has a high peak and low set-back viscosity. rice flour is used in formulated baby foods, breakfast foods, meat products, and breading.
RICE FLOUR 공급 업체
Global(21)Suppliers
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3B Pharmachem (Wuhan) International Co.,Ltd.
전화821-50328103-801<br/>18930552037
이메일 3bsc@sina.com
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Shenzhen Simeiquan Biotechnology Co. Ltd
전화18126413629 0755-23311925 2355327053
이메일 abel@ycgmp.com
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Shenzhen Sendi Biological Technology Co., Ltd.
전화18124570582 TEL：0755-23574479 2355327139
이메일 siliao02@yccreate.com
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Zhuhai JiaYi Biological Technology Co., Ltd.
전화18578209868 2355327026
이메일 steroidbest@hotmail.com
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Shanghai Sig Biotechnology Co., LTD
전화021-57810052 <br/>18930344717
이메일 2089316240@qq.com
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Wuhan plov Biotechnology Co., Ltd
전화 17612776928
이메일 17612776928@qq.com
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HUBEI CHANGYAO BIOTECHNOLOGY CO LTD
전화 17683887209
이메일 906856569@qq.com
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Wuhamplov Biotechnology Co., LTD
전화00-18372743325<br/>18372743325
이메일 18372743325@163.cn
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Wuhan HengWo Technology Co., Ltd.
전화15372409258 0571-87069506
이메일 chemicala@163.com
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Wuhan Yuancheng Gongchuang Technology Co., Ltd.
전화 17683743113
이메일 1414717232@qq.com
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