H351：암을 일으킬 것으로 의심됨 (노출되어도 암을 일으키지 않는다는 결정적인 증거가 있는 노출경로가 있다면 노출경로 기재)
H372：장기간 또는 반복 노출되면 장기(또는, 영향을 받은 알려진 모든 장기를 명시)에 손상을 일으킴
H412：장기적 영향에 의해 수생생물에 유해함
예방조치문구
P201：사용 전 취급 설명서를 확보하시오.
P273：환경으로 배출하지 마시오.
P302+P352：피부에 묻으면 다량의 물로 씻으시오.
P308+P313：노출 또는 접촉이 우려되면 의학적인 조치· 조언를 구하시오.
PA(soybeanPC)NH4+salt 화학적 특성, 용도, 생산
용도
L-?α-?Phosphatidic Acid (Soy) (Sodium Salt) is a natural lipid compound. Glycerophospholipids act as regulators of various enzyme activities, and can be used as biological markers to indicate pathological states.
일반 설명
Phosphatidic acid (PA) is a diacyl-glycerophospholipid, with two fatty acids and a phosphate group that are covalently attached to a glycerol molecule through ester linkages. PA is rich in soy lecithin. PA is produced endogenously by the hydrolytic action of the enzyme phospholipase D. It is also produced through phosphorylation of diacyl glycerol (DAG) by diacylglycerol kinases (DGKs).
Biochem/physiol Actions
Phosphatidic acid (PA) is present in biomembranes. It is the precursor for other phospholipids and acts as a signaling molecule. PA is implicated in NAPDH oxidase (NOX) activity.
