beta-D-Fructopyranose

그림문자(GHS)

• 그림문자(GHS)

  

• 신호 어

  Warning

• 유해·위험 문구

  H302：삼키면 유해함

  H315：피부에 자극을 일으킴

  H319：눈에 심한 자극을 일으킴

  H335：호흡 자극성을 일으킬 수 있음

• 예방조치문구

  P261：분진·흄·가스·미스트·증기·...·스프레이의 흡입을 피하시오.

  P305+P351+P338：눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.

beta-D-Fructopyranose MSDS

• (2R,3S,4R,5R)-2-(Hydroxymethyl)oxane-2,3,4,5-tetrol

beta-D-Fructopyranose 화학적 특성, 용도, 생산

• 개요

  고감미도, 흡습성이 우수, 삼투성이 좋다. 결정 방지에 유효, 착색성이 우수.

• 용도

  빙과류, 청량음료, 주스류, 과일통조림, 빵류, 비스켓류, 젤리, 액상조미료 등.

• 화학적 성질

  Fructose is also called levulose or fruit sugar, C6H12O6. It is the sweetest of the common sugars, being from 1.1 to 2.0 times as sweet as sucrose. Fructose is generally found in fruits and honey. An apple is 4% sucrose, 6% fructose, and 1% glucose (by weight). A grape (Vitis labrusca) is about 2% sucrose, 8% fructose, 7% glucose, and 2% maltose (by weight) (Shallenberger).

• 생산 방법

  Commercially processed fructose is available as white crystals, soluble in water, alcohol, and ether, with a melting point between 103 and 105 °C (217.4 and 221 °F) (decomposition). Fructose can be derived by the hydrolysis of inulin; by the hydrolysis of beet sugar followed by lime separation; and from cornstarch by enzymic or microbial action.

beta-D-Fructopyranose 준비 용품 및 원자재

beta-D-Fructopyranose 공급 업체

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