Mandarin oil

化学名:Mandarin oil

CAS番号.8008-31-9

英語名:Mandarin oil

CBNumberCB6273613

MW0

MOL FileMol file

Mandarin oil物理性質

沸点	178 °C(lit.)
比重(密度)	0.846 g/mL at 25 °C
屈折率	n20/D 1.4745
FEMA	2657 \| MANDARIN OIL (CITRUS RETICULATA BLANCO 'MANDARIN')
闪点	133 °F
臭い (Odor)	100.00%で。フローラルシトラスマンダリンオレンジ
においのタイプ	柑橘類
EPAの化学物質情報	Oils, mandarin (8008-31-9)

安全性情報

RIDADR	UN 1993 3/PG 3
WGK Germany	2
RTECS 番号	OO6100000

危険有害性情報のコード(GHS)

Mandarin oil 価格

製品番号	包装	価格	製品説明	購入
Sigma-Aldrich Japan W265713	100g-k	￥16600	Italian, FCC, FG	購入
Sigma-Aldrich Japan W265713	1kg-k	￥42600	Italian, FCC, FG	購入

Mandarin oil 化学特性,用途語,生産方法

定義
本品は、Citrus nobilis の果皮から得られる精油である。[Citrus reticulata]
化粧品の成分用途
皮膚コンディショニング剤、香料
化学的特性
Mandarin oil is obtained by cold-pressing the peel of mandarin oranges, the fruits of Citrus reticulata Blanco (Rutaceae).The oil is a greenish-yellow to reddish-orange liquid, depending on the degree of ripeness of the fruit and themethod used for extraction, and with a pale blue fluorescence and a characteristic odor, reminiscent of mandarin peel.
d²⁰₂₀ 0.847–0.855/0.846–0.854/0.844–0.853; n²⁰_D 1.4732–1.458/1.4726–1.4753/1.4722–1.4746; α²⁰_D +69 ° to +75 °/+69 ° to +76 °/+70 ° to +79 °; evaporation residue: 1.9–3.9%/1.8–3.9%/1.4–3.3% (data for green/yellow/ red mandarin oils); solubility: 1 vol in ≤10 vol 90% ethanol (all types) [793]. The main components of mandarin oils are limonene (65–75%) and γ-terpinene (16–22 %).Thecharacteristic feature ofmandarin oil is its content of α-sinensal (0.1–0.5%), methyl N-methylanthranilate (0.3–0.7%, which is responsible for fluorescence), and long-chained unsaturated aliphatic aldehydes.
Annual production of mandarin oil in Italy is ～100 t. Additional quantities are produced in Spain, Brazil, China, Argentina, South Africa, and so on. However, the sensory properties of the oils may be different from those of the Italian type because other varieties of mandarins (clementines, satsumas, etc.) are also processed in these regions. Such oils are also labeled as tangerine oils.
The Italian mandarin oil is the preferred quality and is used to enrich the bouquet of flavor compositions containing sweet orange oils as the main component. It is also used in liqueurs and perfumery.
物理的性質
The physical–chemical constants of the oil vary, depending on the source. The oil is a clear, dark orange to reddish-yellow or brownish-orange liquid. Mandarin oil of Italian production is a clear, mobile liquid, susceptible to turbidity on cooling; the oil ranges from light orange to reddish-orange in color.
使用
The botanical properties of mandarin oil are very close to those of orange, with mandarin’s sedative and anti-spasmodic properties being more pronounced. It is expressed from the peel of mandarin oranges.

Mandarin oil 上流と下流の製品情報

Mandarin oil 生産企業

8008-31-9, Mandarin oil キーワード

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