ショウキョウ

ショウキョウ 化学特性,用途語,生産方法

• 解説

  ショウガ科の多年草（イラスト）。香辛料として世界的に知られている。起源は古く，インド原産とされているが，野生種は発見されていない。熱帯域が原産地であるので，高温多湿を好み，日本では7月から9月ごろにかけてよく生育する。草丈は60～90cmになり，地下茎は順次短縮した分枝を派生し，それぞれから直立した茎葉を茂らせる。生育するにつれて個々の茎葉の基部の地下茎が肥大し，節くれだった形状となる。地下茎は多肉で黄色を呈し，繊維質で芳香と辛みがある。
  株式会社平凡社 世界大百科事典 第２版について　情報

• 化学的特性

  An herbaceous plant native to Asia, ginger is cultivated in tropical and subtropical countries (Jamaica, India, Africa, southern China and Australia) It can grow 60 to 90 cm (2 to 3 ft) tall and has tuber-like rhizomes with leaf-bearing and fower-bear- ing stems The rhizomes must split for the plant to propagate The African and Cochin variety rhizomes are used most frequently for distillation It has a warm, sweet, strongly aromatic odor; sharp, pungent favor The rhizome is harvested between 6 and 20 months; taste and pungency increase with maturity Brown ginger is produced from unpeeled rhizomes, whereas white ginger is produced from skinned rhizomes Medicinal use of ginger dates back to ancient history and references to its use are found in Sesruta scriptures of Aurvedic medicine, as well as in Sanskrit writings.

• 天然物の起源

  Ginger is found in the tropics of Asia and is now cultivated in the tropics of South America, China, India, Africa, the Caribbean, and parts of the United States.

• 使用

  Ginger is a spice that is the dried and peeled rhizome of the ginger plant zingiber officinale. the fragrance ranges from pungent to piquant at once; the flavor can be sharp or cooling depending on the food with which it is used. fresh (green) ginger is obtained from the cleaned, peeled, and cured rhizome; dried ginger is the fresh product which has been cured and ground for spice. it is used in desserts, meats, sauces, relishes, baked goods, and beverages.

• 抗がん研究

  It is an Ayurvedic herb and used in many Indian dishes (Kapoor 2000). Inflammationmarkers that have been proved in clinical research to act as precursors to colon cancercan be reduced significantly by the consumption of ginger powder or ginger roots(Abdullah et al. 2010). A powerful anti-inflammatory, ginger soothes and heals thedigestive tract (Stoilova et al. 2007). Based on research findings, ginger can decreasethe level of inflammatory markers in the gut tissue; increased inflammation andchronic inflammation in the gut are highly associated with developing precancerouslesions or cancerous polyps (Abdullah et al. 2010), and thus ginger has been suggestedas one of the best home remedies for the prevention of colon cancer.

ショウキョウ 上流と下流の製品情報

ショウキョウ 生産企業

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