加水分解エンドウタンパク

加水分解エンドウタンパク 化学特性,用途語,生産方法

• 定義

  本品は、エンドウ Pisum sativum から得られたタンパクを酸、酵素又はその他の方法により加水分解して得られるものである。

• 化粧品の成分用途

  エモリエント剤、ヘアコンディショニング剤、皮膚コンディショニング剤

• 説明

  Pea Protein is the natural plant-based protein derived through drying of yellow split peas and then grinding them into flour-like powder containing protein, starch, and fiber. The powder then passes through water-based isolation to separate the fiber and starch. After wet-filtration and centrifugation, the protein is precipitated and finally dry sprayed to leave high concentrated Pea Protein Isolate. Pea Protein is dairy-free, lactose-free, gluten-free, soy-free, contains fewer carbohydrates, and is naturally cholesterol and fat-free. Pea Protein has high protein content per serving, has a well-balanced amino acid profile, has good solubility in water, displays good texture, and exhibits a low incidence of allergy. The natural protein supplement is the most appealing protein for vegans and vegetarians, it assists in muscle growth, muscle recovery, and weight loss.

加水分解エンドウタンパク 生産企業

Global(58)Suppliers

222400-29-5, 加水分解エンドウタンパク キーワード