ChemicalBook > CAS DataBase List > Indian Bread P.E.
Indian Bread P.E.
Indian Bread P.E.
- CAS No.65637-98-1
- Chemical Name:Indian Bread P.E.
- CBNumber:CB61570331
- Molecular Formula:
- Formula Weight:0
- MOL File:Mol file
- Symbol(GHS)
- Signal word
- Hazard statements
- Precautionary statements
Indian Bread P.E. Chemical Properties,Usage,Production
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Composition
Poria contains polysaccharides, triterpenes and fatty acids, Pachymose(84.2%),and β-Poria polysaccharide (β-Pachyman),93% of the dry product. The triterpenoids include Pachymic acid, Tumuic acid, Granulic acid, Perforic acid, Songling acid, Songling new acid, etc. Fatty acids include caprylic acid and lauric acid.
Figure 1 is the Poria cocos extract. - Origin Poria cocos (Indian Bread Extract) is derived from the dried sclerotia of Poria cocos (Schw.) Wolf. Poria is an annual or perennial fungus. The ancient names are Fuling and Futu and also known as pine potato, pine ling, pine and cypress taro, etc. The main components of Poria extract are triterpenes and polysaccharides, which have the functions of invigorating the spleen, soothing the nerves, diuresis, and infiltration of dampness.
- Pharmacology 1. The effect of diuresis and swelling; 2. Effects on the digestive system; 3. The effect of preventing stones; 4. Anti-rejection effect; 5. Antibacterial and antiviral effects; 6. Anticonvulsant effect; 7. Anti-inflammatory effect;8. Whitening effect.
Indian Bread P.E. Preparation Products And Raw materials
Raw materials
Preparation Products
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65637-98-1, Indian Bread P.E.Related Search:
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- Natural Plant Extract
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- 微粉、复方、比例提取物
- 提取物
- 比例提取物
- 比列产品
- 植物提取物
- 茯苓提取物10:1
- 茯苓提取物 茯苓多糖20%
- 茯苓提取物
- 65637-98-1
- Indian Buead Extract
- The extract of poria cocos
- Indian Bread P.E. USP/EP/BP
- Poria Cocos(Schw.) Wolfextract
- Poria Extract
- Poria Cocos P.E.
- Poria Cocos Extract
- Indian Bread P.E.