2-Aminobiphenyl
- Product Name2-Aminobiphenyl
- CAS90-41-5
- CBNumberCB5136777
- MFC12H11N
- MW169.22
- EINECS201-990-9
- MDL NumberMFCD00007701
- MOL File90-41-5.mol
Chemical Properties
| Melting point: | 47-50 °C(lit.) |
| Boiling point: | 299 °C(lit.) |
| Density | 1.44 |
| vapor density | 5.9 (vs air) |
| vapor pressure | 2 mm Hg ( 140 °C) |
| refractive index | 1.613-1.615 |
| Flash point: | >230 °F |
| storage temp. | Store below +30°C. |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
| pka | 3.82(at 22℃) |
| form | Crystals or Crystalline Powder |
| color | Purple to brown |
| Water Solubility | <0.01 g/100 mL at 21 ºC |
| BRN | 471874 |
| Henry's Law Constant | 6.6×101 mol/(m3Pa) at 25℃, HSDB (2015) |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChI | 1S/C12H11N/c13-12-9-5-4-8-11(12)10-6-2-1-3-7-10/h1-9H,13H2 |
| InChIKey | TWBPWBPGNQWFSJ-UHFFFAOYSA-N |
| SMILES | Nc1c(cccc1)c2ccccc2 |
| LogP | 2.84 |
| CAS DataBase Reference | 90-41-5(CAS DataBase Reference) |
| NIST Chemistry Reference | [1,1'-Biphenyl]-2-amine(90-41-5) |
| EPA Substance Registry System | 2-Biphenylamine (90-41-5) |
Safety
| Symbol(GHS) |
![]() ![]() GHS07,GHS08 |
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| Signal word | Warning | |||||||||
| Hazard statements | H302-H351-H412 | |||||||||
| Precautionary statements | P501-P273-P270-P202-P201-P264-P280-P308+P313-P301+P312+P330-P405 | |||||||||
| Hazard Codes | Xn | |||||||||
| Risk Statements | 22-40-52/53-21/22/36/37/38/40-20 | |||||||||
| Safety Statements | 36/37-61 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | DV5530000 | |||||||||
| Autoignition Temperature | 842 °F | |||||||||
| TSCA | TSCA listed | |||||||||
| HS Code | 29214980 | |||||||||
| Storage Class | 11 - Combustible Solids | |||||||||
| Hazard Classifications |
Acute Tox. 4 Oral Aquatic Chronic 3 Carc. 2 |
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| Hazardous Substances Data | 90-41-5(Hazardous Substances Data) | |||||||||
| Toxicity | LD50 orally in Rabbit: 2340 mg/kg | |||||||||
| REACH Registrations | Inactive | |||||||||
| NFPA 704: |
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