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Thickening agent

Thickening agent Structure
Thickening agent
  • CAS No.
  • Chemical Name:Thickening agent
  • CBNumber:CB51124427
  • Molecular Formula:
  • Formula Weight:0
  • MOL File:Mol file
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal word
  • Hazard statements
  • Precautionary statements

Thickening agent Chemical Properties,Usage,Production

  • Agricultural Uses A variety of hydrophilic substances act as thickening agents to increase the viscosity of liquid mixtures and solutions, and their emulsifying properties. Thus, these agents aid in maintaining the stability of the mixtures or solutions.
    Four types of thickening agents are known: (a) starches, gums, casein, gelatin and phytocolloids, (b) semi-synthetic cellulose derivatives like carbon methyl cellulose, (c) polyvinyl alcohol and carboxy vinylates, and (d) bentonite, silicates and colloidal silica. The first group is widely used in the food industry especially in ice creams, confectionaries, gravies, etc. The other major consumers, are in the paper, adhesive, textile and detergent industries.
Thickening agent Preparation Products And Raw materials
Raw materials
Preparation Products
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Thickening agent Spectrum
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