ChemicalBook > CAS DataBase List > ALLYL ISOVALERATE
ALLYL ISOVALERATE
ALLYL ISOVALERATE
- CAS No.2835-39-4
- Chemical Name:ALLYL ISOVALERATE
- CBNumber:CB2149907
- Molecular Formula:C8H14O2
- Formula Weight:142.2
- MOL File:2835-39-4.mol
ALLYL ISOVALERATE Property
- Boiling point 155 °C(lit.)
- Density 0.88 g/mL at 25 °C(lit.)
- FEMA 2045 | ALLYL ISOVALERATE
- refractive index n
20/D 1.416(lit.) - Flash point 139 °F
- solubility Insoluble in water, soluble in alcohol, miscible with perfume and flavor materials. Poorly soluble in Propylene glycol.
- Odor Powerful winey-fruity, “fermented”, Applelike odor.
- biological source synthetic
- Odor Type fruity
- JECFA Number 7
- LogP 2.40
- Substances Added to Food (formerly EAFUS) ALLYL ISOVALERATE
- FDA 21 CFR 172.515
- EWG's Food Scores 1-2
- FDA UNII 3551Z86V7T
- IARC 3 (Vol. 36, Sup 7, 71) 1999
- EPA Substance Registry System Allyl isovalerate (2835-39-4)
- UNSPSC Code 12164502
- NACRES NA.21
Safety
- Hazard Codes :Xn
- Risk Statements :21/22-36/37/38
- Safety Statements :26-36
- RIDADR :UN 1992 3/PG 3
- WGK Germany :3
- RTECS :NY1412000
- HazardClass :3.2
- PackingGroup :III
- Hazardous Substances Data :2835-39-4(Hazardous Substances Data)
- Toxicity :mouse,LDLo,oral,500mg/kg (500mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)SKIN AND APPENDAGES (SKIN): HAIR: OTHER,National Toxicology Program Technical Report Series.
-
Symbol(GHS)
- Signal wordDanger
- Hazard statements H226-H301-H311-H315-H319-H335-H301+H311
- Precautionary statements P261-P280-P301+P310-P305+P351+P338-P312
ALLYL ISOVALERATE Chemical Properties,Usage,Production
- Chemical Properties A liquid with a fruit-like (apple, cherry) aroma. Used as a flavoring agent or adjuvant
- Chemical Properties Organic compound.
- Uses Allyl Isovalerate is a synthetic flavoring agent that is a stable, color- less to light yellow liquid of fruity odor. it should be stored in glass or tin containers. it has usage in fruit flavors with applications in beverages, baked goods, ice cream, and candy at 8–50 ppm.
- Preparation By direct esterification in the presence of benzene.
- Definition ChEBI: Allyl isovalerate is a fatty acid ester.
- Taste threshold values Taste characteristics at 5 ppm: sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance
- General Description Clear colorless to pale yellow liquid with overripe fruit odor and an apple taste.
- Air & Water Reactions Insoluble in water.
- Reactivity Profile ALLYL ISOVALERATE may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases.
- Hazard Toxic, irritant, questionable carcinogen
- Fire Hazard ALLYL ISOVALERATE is combustible.
- Synthesis Allyl isovalerate is produced by direct esterification of Allylalcohol with iso-Valerie acid under azeotropic conditions.
ALLYL ISOVALERATE Preparation Products And Raw materials
Raw materials
Preparation Products
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2835-39-4, ALLYL ISOVALERATERelated Search:
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- ALLYL ISOVALERATE USP/EP/BP
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- NCI-C54717
- isovalericacid,allylester
- femano.2045
- FEMA No. 2045
- Butyric acid, 3-methyl-, allyl ester
- Butanoic acid, 3-methyl-, 2-propenyl ester
- Allyl 3-methylbutanoate
- 3-methylbutyricacid,allylester
- 3-methyl-butyricaciallylester
- 3-Methylbutyric acid, allyl ester
- 3-methylbutanoicacid,2-propenylester
- 3-methyl-butanoicaci2-propenylester
- prop-2-enyl 3-methylbutanoate
- 3-Methylbutanoic acid, 2-propenyl ester
- 2-propenylisovalerate
- 2-propenyl3-methylbutanoate
- 2-Propenyl isovalerate
- 2-Propenyl 3-methylbutanoate
- FEMA 2045
- 2-PROPENYL ISOPENTANOATE
- ALLYL-3-METHYL BUTYRATE
- ALLYL ISOVALERIANATE
- ALLYL ISOVALERATE
- ALLYL ISOPENTANOATE