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Ethyl vanillin isobutyrate

Ethyl vanillin isobutyrate Structure
Ethyl vanillin isobutyrate
  • CAS No.188417-26-7
  • Chemical Name:Ethyl vanillin isobutyrate
  • CBNumber:CB21257551
  • Molecular Formula:C13H16O4
  • Formula Weight:236.26
  • MOL File:188417-26-7.mol
Ethyl vanillin isobutyrate Property
  • Melting point 45-46 °C(Solv: benzene (71-43-2); hexane (110-54-3))
  • Boiling point 328.5±27.0 °C(Predicted)
  • Density 1.111±0.06 g/cm3(Predicted)
  • FEMA 3837 | ETHYL VANILLIN ISOBUTYRATE
  • storage temp. under inert gas (nitrogen or Argon) at 2-8°C
  • solubility Chloroform (Slightly), Methanol (Slightly)
  • form Solid
  • color Pale Beige
  • Odor at 100.00 %. sweet creamy vanilla chocolate milk
  • Odor Type vanilla
  • JECFA Number 953
  • Stability Air Sensitive, Moisture Sensitive
  • LogP 1.719 (est)
  • Substances Added to Food (formerly EAFUS) ETHYL VANILLIN ISOBUTYRATE
  • FDA UNII UDU0O5YSL5
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal wordWarning
  • Hazard statements H302-H315-H319-H335
  • Precautionary statements P261-P305+P351+P338

Ethyl vanillin isobutyrate Chemical Properties,Usage,Production

  • Definition ChEBI: Ethyl vanillin isobutyrate is a member of the class of benzaldehydes that is benzaldehyde substituted by an ethoxy group at position 3 and by a (2-methylpropanoyl)oxy group at position 4. It has a role as a flavouring agent. It is an aromatic ether, a member of benzaldehydes and a carboxylic ester.
  • Aroma threshold values Aroma characteristics at 1%. Intense sweet, creamy, vanilla-like with vanilla ice cream and milk chocolate nuances. The dry out is slightly caramel and rummy.
  • Taste threshold values Taste characteristics at 5–10 ppm: sweet creamy vanilla with powdery and balsamic ice cream and cardboard nuances.
Ethyl vanillin isobutyrate Preparation Products And Raw materials
Raw materials
Preparation Products
Ethyl vanillin isobutyrate Suppliers
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Ethyl vanillin isobutyrate Spectrum
188417-26-7, Ethyl vanillin isobutyrateRelated Search:
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