Lactosamine
- Product NameLactosamine
- CAS13000-25-4
- CBNumberCB0765617
- MFC12H23NO10
- MW341.31
- MDL NumberMFCD01310604
- MOL File13000-25-4.mol
Chemical Properties
| Melting point: | >95°C (dec) |
| Boiling point: | 767.2±60.0 °C(Predicted) |
| Density | 1.63±0.1 g/cm3(Predicted) |
| storage temp. | Hygroscopic, Refrigerator, under inert atmosphere |
| solubility | Aqueous Acid (Slightly, Sonicated), Methanol (Slightly) |
| pka | 11.01±0.45(Predicted) |
| form | Solid |
| color | Beige to Brown |
| Stability: | Hygroscopic |