Basic information Supplier Related
STEARAMIDOPROPYL MORPHOLINE Structure

STEARAMIDOPROPYL MORPHOLINE

Chemical Properties

Melting point 59-61 °C
Boiling point 554.6±35.0 °C(Predicted)
Density  0.921±0.06 g/cm3(Predicted)
pka 16.33±0.46(Predicted)
LogP 7.541 (est)
EWG's Food Scores 1
FDA UNII 6H9A59061R
EPA Substance Registry System Octadecanamide, N-[3-(4-morpholinyl)propyl]- (55852-13-6)

Preparation Products And Raw materials

STEARAMIDOPROPYL MORPHOLINE Supplier