3,4-dihydro-2H-pyrrole
- Product Name3,4-dihydro-2H-pyrrole
- CAS5724-81-2
- CBNumberCB9940642
- MFC4H7N
- MW69.11
- EINECS227-230-6
- MDL NumberMFCD11041079
- MOL File5724-81-2.mol
Chemical Properties
| Melting point | 96-102 °C |
| Boiling point | 113.7±13.0 °C(Predicted) |
| Density | 0.95±0.1 g/cm3(Predicted) |
| FEMA | 3898 | 1-PYRROLINE |
| pka | 7.81±0.20(Predicted) |
| Odor | at 0.10 % in propylene glycol. ammoniacal shrimp seafood |
| Odor Type | ammoniacal |
| JECFA Number | 1603 |
| LogP | -0.78 |
| Substances Added to Food (formerly EAFUS) | 1-PYRROLINE |
| FDA UNII | 2SK2I7766O |