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Phosphatidylcholines, soya, hydrogenated Structure

Phosphatidylcholines, soya, hydrogenated

Chemical Properties

Boiling point 480℃[at 101 325 Pa]
Density  1.065[at 20℃]
vapor pressure  0Pa at 25℃
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Solid
color  White to Off-White
Water Solubility  0ng/L at 25℃
LogP 13.77 at 25℃
EWG's Food Scores 1
FDA UNII QHQ97HF0PY

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