| Boiling point |
258.9±10.0 °C(Predicted) |
| Density |
0.986±0.06 g/cm3(Predicted) |
| FEMA |
2573 | 2-HEXYLIDENE CYCLOPENTANONE |
| storage temp. |
Amber Vial, Refrigerator, Under inert atmosphere |
| solubility |
Chloroform (Sparingly),Ethyl Acetate (Slightly), Methanol (Slightly) |
| form |
Oil |
| color |
Colourless to Pale Yellow |
| Odor |
at 1.00 % in dipropylene glycol. warm jasmin spicy fruity |
| Odor Type |
floral |
| JECFA Number |
1106 |
| Stability |
Light Sensitive |
| LogP |
3.07 |
| Substances Added to Food (formerly EAFUS) |
2-HEXYLIDENE CYCLOPENTANONE |
| FDA 21 CFR |
172.515 |
| EWG's Food Scores |
1-3 |
| FDA UNII |
GTY12E9096 |
| EPA Substance Registry System |
Cyclopentanone, 2-hexylidene- (17373-89-6) |
