Basic information Preparation Products And Raw materials
L-Fructose, 1-(dihydrogen phosphate) Structure

L-Fructose, 1-(dihydrogen phosphate)

Chemical Properties

Boiling point 692.5±65.0 °C(Predicted)
Density  1.840±0.06 g/cm3(Predicted)
pka 1?+-.0.10(Predicted)

Preparation Products And Raw materials