[5,5-2H2]-L-Citrulline Chemical Properties,Usage,Production
Uses
L-(+)-Citrulline-d2 is an isotopic labelled compound of L-Citrulline (C535700). L-Citrulline is an amino acid first isolated from the juice of watermelon Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.