[5,5-2H2]-L-Citrulline Chemical Properties,Usage,Production
Uses
L-(+)-Citrulline-d2 is an isotopic labelled compound of L-Citrulline (C535700). L-Citrulline is an amino acid first isolated from the juice of watermelon Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.
![[5,5-2H2]-L-Citrulline Structure](https://www.chemicalbook.com/CAS/20211123/GIF/1021439-17-7.gif)