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4-(2-Aminoanilino)pyridine Structure

4-(2-Aminoanilino)pyridine

Chemical Properties

Melting point 173.5 °C
Boiling point 359.0±22.0 °C(Predicted)
Density  1.226±0.06 g/cm3(Predicted)
storage temp.  Refrigerator
solubility  DMSO (Slightly), Methanol (Slightly)
form  Solid
pka 7.41±0.26(Predicted)
color  Pale Yellow to Brown

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4-(2-Aminoanilino)pyridine Chemical Properties,Usage,Production

Preparation Products And Raw materials

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