
DIHYDROMINTLACTONE
- Product NameDIHYDROMINTLACTONE
- CAS92015-65-1
- CBNumberCB91437385
- MFC10H16O2
- MW168.23
- EINECS618-807-7
- MOL File92015-65-1.mol
Chemical Properties
Melting point | 49-49.5 °C(Solv: ligroine (8032-32-4)) |
Boiling point | 270.5±8.0 °C(Predicted) |
Density | 1.000±0.06 g/cm3(Predicted) |
FEMA | 4032 | DIHYDROMINTLACTONE |
Odor | at 10.00 % in dipropylene glycol. coumarinic lactonic tonka phenolic tobacco gourmand |
Odor Type | tonka |
JECFA Number | 1161 |
LogP | 1.77 |
Substances Added to Food (formerly EAFUS) | (+/-)-DIHYDROMINTLACTONE |
FDA UNII | V49A09DWAA |
EPA Substance Registry System | 2(3H)-Benzofuranone, hexahydro-3,6-dimethyl- (92015-65-1) |