methylthiazoline,4-methyl-3-thiazoline
- Product Namemethylthiazoline,4-methyl-3-thiazoline
- CAS52558-99-3
- CBNumberCB91175225
- MFC4H7NS
- MW101.17
- MOL File52558-99-3.mol
Chemical Properties
| Boiling point | 60-61 °C(Press: 16 Torr) |
| Density | 1.17±0.1 g/cm3(Predicted) |
| FEMA | 4644 | 4-METHYL-3-THIAZOLINE |
| pka | 6.87±0.20(Predicted) |
| Odor | garlic |
| JECFA Number | 2115 |
| LogP | 1.56 |
| Substances Added to Food (formerly EAFUS) | 4-METHYL-3-THIAZOLINE |
| FDA UNII | 3OA5TO72MI |