L-Glutamine, glycyl-L-seryl-L-cysteinyl-L-cysteinyl-L-seryl-L-cysteinyl-L-cysteinyl-L-prolyl-L-alanyl-L-α-glutamyl-L-cysteinyl-L-α-glutamyl-L-lysyl-L-cysteinyl-L-alanyl-L-lysyl-L-α-aspartyl-L-cysteinyl-L-valyl-L-cysteinyl-L-lysylglycylglycyl-L-α-glutamyl-L-alanyl-L-alanyl-L-α-glutamyl-L-alanyl-L-α-glutamyl-L-alanyl-L-α-glutamyl-L-lysyl-L-cysteinyl-L-seryl-L-cysteinyl-L-cysteinyl-
- Product NameL-Glutamine, glycyl-L-seryl-L-cysteinyl-L-cysteinyl-L-seryl-L-cysteinyl-L-cysteinyl-L-prolyl-L-alanyl-L-α-glutamyl-L-cysteinyl-L-α-glutamyl-L-lysyl-L-cysteinyl-L-alanyl-L-lysyl-L-α-aspartyl-L-cysteinyl-L-valyl-L-cysteinyl-L-lysylglycylglycyl-L-α-glutamyl-L-alanyl-L-alanyl-L-α-glutamyl-L-alanyl-L-α-glutamyl-L-alanyl-L-α-glutamyl-L-lysyl-L-cysteinyl-L-seryl-L-cysteinyl-L-cysteinyl-
- CAS2241292-61-3
- CBNumberCB911048683
- MFC139H230N42O56S11
- MW3738.29
- MOL File2241292-61-3.mol
Chemical Properties
Boiling point | 3217.7±65.0 °C(predicted) |
Density | 1.409±0.06 g/cm3(Temp: 20 °C; Press: 760 Torr)(predicted) |