Peppermint, ext.
- Product NamePeppermint, ext.
- CAS84082-70-2
- CBNumberCB8927587
- MW0
- EINECS282-015-4
- MOL FileMol file
Chemical Properties
| Boiling point | 92-176℃[at 101 325 Pa] |
| Density | 0.902[at 20℃] |
| vapor pressure | 43.8-200Pa at 25℃ |
| FEMA | 2847 | PEPPERMENT LEAVES (MENTHA PIPERITA L.) |
| Odor | at 100.00 %. peppermint |
| Odor Type | minty |
| Viscosity | 7.71mm2/s |
| Water Solubility | 12.3mg/L at 25℃ |
| LogP | 4.38 at 25℃ |
| EWG's Food Scores | 1 |
