4-isopropylcyclohex-2-en-1-one
- Product Name4-isopropylcyclohex-2-en-1-one
- CAS500-02-7
- CBNumberCB8888583
- MFC9H14O
- MW138.21
- EINECS207-898-5
- MDL NumberMFCD19688620
- MOL File500-02-7.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 98-100 °C(Press: 10 Torr) |
| Density | 0.9472-0.9483 g/cm3(Temp: 15 °C) |
| FEMA | 3939 | 4-ISOPROPYL-2-CYCLOHEXENONE |
| FLAVIS Number | 07.172 | 4-Isopropylcyclohex-2-en-1-one |
| storage temp. | Refrigerator |
| solubility | Chloroform (Slightly), Ethanol (Slightly), Ethyl Acetate (Slightly) |
| form | Oil |
| color | Colourless |
| Odor | at 100.00 %. spice cumin caraway woody herbal |
| Odor Type | spicy |
| JECFA Number | 1110 |
| LogP | 1.82 |
| Substances Added to Food (formerly EAFUS) | ISOPROPYL-2-CYCLOHEXENONE |
| EWG's Food Scores | 1 |
| FDA UNII | 0U8E4W4GBB |
| EPA Substance Registry System | 2-Cyclohexen-1-one, 4-(1-methylethyl)- (500-02-7) |
Safety
| Symbol(GHS) |
|
| Signal word | Danger |
| Hazard statements | H319-H301-H315-H311 |
| Precautionary statements | P264-P280-P305+P351+P338-P337+P313P-P264-P270-P301+P310-P321-P330-P405-P501-P264-P280-P302+P352-P321-P332+P313-P362-P280-P302+P352-P312-P322-P361-P363-P405-P501 |
| TSCA | TSCA listed |