![N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide Structure](https://www.chemicalbook.com/CAS/20180601/GIF/69444-90-2.gif)
N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
- Product NameN-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
- CAS69444-90-2
- CBNumberCB83356858
- MFC21H25NO5
- MW371.43
- MOL File69444-90-2.mol
Chemical Properties
| Boiling point | 586.9±50.0 °C(Predicted) |
| Density | 1.139±0.06 g/cm3(Predicted) |
| FEMA | 4310 | N-[2-(3,4-DIMETHOXYPHENYL)ETHYL]-3,4-DIMETHOXYCINNAMIC ACID AMIDE |
| FLAVIS Number | 16.090 | 3-(3,4-Dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)-ethyl]-acrylamide |
| pka | 14.77±0.46(Predicted) |
| Odor | savory meat |
| JECFA Number | 1777 |
| LogP | 3.08 |
| Substances Added to Food (formerly EAFUS) | N-[2-(3,4-DIMETHOXYPHENYL)ETHYL]-3,4-DIMETHOXYCINNAMIC ACID AMIDE |
| FDA UNII | ACW0M536VD |