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MARJORAM OIL,SPANISH Structure

MARJORAM OIL,SPANISH

Chemical Properties

Boiling point 168 °C(lit.)
Density  0.909 g/mL at 25 °C(lit.)
refractive index  n20/D 1.463(lit.)
Flash point 125 °F
color  A pale yellow mobile liquid. The main constituents of marjoram oil sweet include terpinene and terpineol
Odor at 100.00 %. fresh sweet spicy eucalyptus camphor
Odor Type spicy
optical activity [α]20/D +1.0°, neat
EPA Substance Registry System Oils, marjoram, Spanish (8016-33-9)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H226-H304-H315-H319-H334
Precautionary statements P261-P301+P310-P305+P351+P338-P331-P342+P311
Hazard Codes  Xi,N
Risk Statements  10-65-51/53-43-36/38
Safety Statements  16-62-61-36/37-26-24
RIDADR  UN 1993 3/PG 2
WGK Germany  3
Toxicity The acute oral LD50 value in rats was reported as 2.24 g/kg (Wohl, 1974). The acute dermal LD50 value in rabbits exceeded 5 g/kg (Wohl, 1974)

MARJORAM OIL,SPANISH Chemical Properties,Usage,Production

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