Caffeic Acid 3-β-D-Glucoside

Uses

Caffeic Acid 3-β-D-Glucoside is found in the berries of wild potato species, believed to be an important biosynthetic intermediate. Studies have shown the ability of this compound to inhibit melanin formation when used as a component of topical skin creams.

Definition

ChEBI: A monosaccharide derivative that is trans-caffeic acid attached to a beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage.