Chemical Properties
| Cosmetics Ingredients Functions | VISCOSITY CONTROLLING BINDING SURFACTANT - EMULSIFYING |
| Indirect Additives used in Food Contact Substances | PEG MONTAN WAX ESTER |
| FDA 21 CFR | 176.170 |
| EWG's Food Scores | 1-3 |
| EPA Substance Registry System | Fatty acids, montan-wax, ethoxylated (68476-04-0) |