Definition
ChEBI: 18-hydroxyoleic acid is an omega-hydroxy fatty acid that is 18-hydroxyoctadecanoic acid which has been dehydrogenated to introduce a trans double bond at the 9-10 position. It has a role as a plant metabolite. It is a straight-chain fatty acid, a hydroxy monounsaturated fatty acid and an omega-hydroxy-long-chain fatty acid. It is functionally related to an oleic acid. It is a conjugate acid of a 18-hydroxyoleate.
