Uses
Hydroxytyrosol 4-O-glucoside is a polyphenolic compound in olive fruit with potential biological activity. Hydroxytyrosol 4-O-glucoside is considered to be the main phenolic component in ripe olives. The concentration of Hydroxytyrosol 4-O-glucoside in olive pulp increases with ripening[1].
Definition
ChEBI: 2-Hydroxy-4-(2-hydroxyethyl)phenyl-beta-D-glucopyranoside is a glycoside.
References
[1] Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products
