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Acarbose D-Fructose IMpurity Structure

Acarbose D-Fructose IMpurity

Chemical Properties

Melting point >150°C (dec.)
Boiling point 1069.5±65.0 °C(Predicted)
Density  1.70±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  Methanol (Slightly), Water (Slightly)
pka 11.67±0.20(Predicted)
form  Solid
color  White to Pale Beige
Stability Hygroscopic
FDA UNII 3NR79GK5MO

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Acarbose D-Fructose IMpurity Chemical Properties,Usage,Production

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