Chemical Properties
| Stability | Stable. Incompatible with strong bases. Combustible. Generally resistant to water, alcohols, dilute acids and common organic solvents. |
| Indirect Additives used in Food Contact Substances | CORK |
| FDA 21 CFR | 177.2600 |
| FDA UNII | 8R5219271Q |
| EPA Substance Registry System | Cork (61789-98-8) |