Description
1-Myristoyl-2-oleoyl-3-docosanoyl-
rac-glycerol is a triacylglycerol that contains myristic acid at the
sn-1 position, oleic acid at the
sn-2 position, and docosanoic acid at the
sn-3 position. It has been used as a reagent to study the regioselectivity of thermal chlorination reactions between triacylglycerols and organochlorines that result in the formation of monochloropropanediol (MCPD) diesters.
1
References
1. Destaillats, F., Craft, B.D., Sandoz, L., et al.
Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions Food Addit. Contam. Part A. Chem. Anal. Control Expo. Risk Assess. 29(1),29-37(2012).
![Docosanoic acid, 2-[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]-3-[(1-oxotetradecyl)oxy]propyl ester Structure](https://www.chemicalbook.com/CAS/20210305/GIF/2692623-14-4.gif)