| Melting point |
121 °C |
| Boiling point |
606.1±55.0 °C(Predicted) |
| Density |
1.58±0.1 g/cm3(Predicted) |
| vapor pressure |
0.022Pa |
| storage temp. |
Hygroscopic, Refrigerator, under inert atmosphere |
| solubility |
Methanol (Slightly), Water (Slightly, Sonicated) |
| pka |
12.85±0.70(Predicted) |
| form |
Solid |
| color |
White to Off-White |
| Stability |
Very Hygroscopic |
| InChI |
InChI=1/C9H18O8/c10-1-4(2-11)16-9-8(15)7(14)6(13)5(3-12)17-9/h4-15H,1-3H2/t5-,6-,7+,8-,9+/s3 |
| InChIKey |
AQTKXCPRNZDOJU-QHXZDXPMNA-N |
| SMILES |
O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)C(CO)CO |&1:1,2,3,5,7,r| |
| LogP |
-3.46 |
| EWG's Food Scores |
1 |
