Basic information Supplier
L-Glutamine, L-histidyl- Structure

L-Glutamine, L-histidyl-

Chemical Properties

Boiling point 841.8±65.0 °C(Predicted)
Density  1.426±0.06 g/cm3(Predicted)
pka 2.97±0.10(Predicted)

Preparation Products And Raw materials

L-Glutamine, L-histidyl- Suppliers