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Cashew, nutshell liq. Structure

Cashew, nutshell liq.

Chemical Properties

Boiling point 216.87-240℃ at 98.09-101.325kPa
Density  0.955-0.956 at 20-25℃
vapor pressure  0-0Pa at 20-25℃
form  Liquid
LogP 4-6.7 at 20-40℃ and pH6.4
EWG's Food Scores 1
FDA UNII PI97M87E46
EPA Substance Registry System Cashew, nutshell liq. (8007-24-7)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H315-H317-H318
Precautionary statements P280-P305+P351+P338-P310-P264-P280-P302+P352-P321-P332+P313-P362-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
RIDADR  2810
HazardClass  6.1(b)
PackingGroup  III

Cashew, nutshell liq. Chemical Properties,Usage,Production

Preparation Products And Raw materials

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