Cashew, nutshell liq. Structure

Cashew, nutshell liq.

Chemical Properties

Boiling point 216.87-240℃ at 98.09-101.325kPa
Density  0.955-0.956 at 20-25℃
vapor pressure  0-0Pa at 20-25℃
form  Liquid
Cosmetics Ingredients Functions SKIN CONDITIONING
Cosmetic Ingredient Review (CIR) Cashew, nutshell liq. (8007-24-7)
InChI InChI=1S/C21H34O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-16-20-17-15-18-21(22)19-20/h7-8,15,17-19,22H,2-6,9-14,16H2,1H3/b8-7+
InChIKey YLKVIMNNMLKUGJ-BQYQJAHWSA-N
SMILES C1(O)=CC=CC(CCCCCCC/C=C/CCCCCC)=C1
LogP 4-6.7 at 20-40℃ and pH6.4
EWG's Food Scores 1
FDA UNII PI97M87E46
EPA Substance Registry System Cashew, nutshell liq. (8007-24-7)

Safety

Symbol(GHS) Exclamation Mark (GHS07)Corrosion (GHS05)
Signal wordDanger
Hazard statements H315-H317-H318
Precautionary statements P280-P305+P351+P338-P310-P264-P280-P302+P352-P321-P332+P313-P362-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
RIDADR  2810
TSCA  TSCA listed
HazardClass  6.1(b)
PackingGroup  III

Cashew, nutshell liq. Chemical Properties,Usage,Production

Preparation Products And Raw materials

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