9-Anthrylamine Structure

9-Anthrylamine

Chemical Properties

Melting point 170°C(lit.)
Boiling point 402.2±14.0 °C(Predicted)
Density  1.208±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Solid
pka 4.21±0.30(Predicted)
color  Very Dark Red to Very Dark Brown
EWG's Food Scores 1
FDA UNII E3EA4FE3SX

Safety

Symbol(GHS) Exclamation Mark (GHS07)
Signal wordWarning
Hazard statements H315-H319
Precautionary statements P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362
RTECS  CB2279000
HS Code  2933.99.8290
Toxicity mic-sat 2 mLg/plate ENMUDM 6,497,1984
NFPA 704:
0
2 0

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