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1-PYRIDIN-3-YL-ETHYLAMINE Structure

1-PYRIDIN-3-YL-ETHYLAMINE

Chemical Properties

Melting point 63 °C
Boiling point 118-120 °C(Press: 14 Torr)
Density  1.014 g/cm3(Temp: 25 °C)
storage temp.  under inert gas (nitrogen or Argon) at 2–8 °C
pka 8.81±0.29(Predicted)
form  liquid
color  Colourless
Sensitive  Air Sensitive
CAS DataBase Reference 56129-55-6(CAS DataBase Reference)
EWG's Food Scores 1

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301-H317-H318
Precautionary statements P261-P264-P280-P301+P310-P302+P352-P305+P351+P338
Hazard Codes  T,Xi
Risk Statements  25-41-43-37/38
Safety Statements  26-36/37/39-45-39
RIDADR  UN2735
WGK Germany  3
HazardClass  8
PackingGroup  III
HS Code  2933399990
NFPA 704:
0
3 0

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