PECTINASE from Aspergillus
- Product NamePECTINASE from Aspergillus
- CAS903-27-5
- CBNumberCB41874413
- MFC22H34O2
- MW330.51
- MOL File903-27-5.mol
Chemical Properties
| Boiling point | 400.9±45.0 °C(Predicted) |
| Density | 1.04±0.1 g/cm3(Predicted) |
| Boiling point | 400.9±45.0 °C(Predicted) |
| Density | 1.04±0.1 g/cm3(Predicted) |