![PECTINASE from Aspergillus Structure](https://www.chemicalbook.com/CAS/20211123/GIF/903-27-5.gif)
PECTINASE from Aspergillus
- Product NamePECTINASE from Aspergillus
- CAS903-27-5
- CBNumberCB41874413
- MFC22H34O2
- MW330.51
- MOL File903-27-5.mol
Chemical Properties
Boiling point | 400.9±45.0 °C(Predicted) |
Density | 1.04±0.1 g/cm3(Predicted) |
Boiling point | 400.9±45.0 °C(Predicted) |
Density | 1.04±0.1 g/cm3(Predicted) |