| Density |
0.5[at 20℃] |
| vapor pressure |
0Pa at 25℃ |
| FLAVIS Number |
16.075 | Ethyl vanillin beta-D-glucopyranoside |
| FEMA |
3801 | ETHYL VANILLIN BETA-D-GLUCOPYRANOSIDE |
| Odor |
at 100.00 %. mild vanilla |
| Odor Type |
vanilla |
| Water Solubility |
1g/L at 20℃ |
| JECFA Number |
892 |
| InChI |
InChI=1/C15H20O8/c1-2-21-10-5-8(6-16)3-4-9(10)22-15-14(20)13(19)12(18)11(7-17)23-15/h3-6,11-15,17-20H,2,7H2,1H3/t11-,12-,13+,14-,15-/s3 |
| InChIKey |
SWESETWDPGZBCR-UUAXUISXNA-N |
| SMILES |
O=CC1=CC=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)C(OCC)=C1 |&1:7,9,12,14,16,r| |
| LogP |
-0.76 at 20℃ |
| Substances Added to Food (formerly EAFUS) |
ETHYL VANILLIN BETA-D-GLUCOPYRANOSIDE |
| FDA UNII |
24XJ91ONU1 |
| Comptox DTXSID |
DTXSID50153590 |
