Basic information Supplier
26-hydroxycholecalciferol Structure

26-hydroxycholecalciferol

Chemical Properties

Boiling point 533.3±33.0 °C(Predicted)
Density  1.01±0.1 g/cm3(Predicted)
pka 14.74±0.20(Predicted)

Preparation Products And Raw materials

26-hydroxycholecalciferol Suppliers